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Classic Coleslaw Dressing_image
Classic Coleslaw Dressing

If you're craving the traditional picnic favorite, try this recipe, which makes enough to dress 8-9 cups of shredded cabbage and vegetables.

Author: Bon Appétit Test Kitchen

Shrimp, Mango, and Jícama Salad with Pineapple Vinaigrette_image
Shrimp, Mango, and Jícama Salad with Pineapple Vinaigrette

Author: Daisy Martinez

Grilled Lamb Meatballs_image
Grilled Lamb Meatballs

Author: Victoria Granof

Buttermilk Pancakes with Blueberry Compote_image
Buttermilk Pancakes with Blueberry Compote

Fettuccine with Shredded Zucchini, Fresh Ricotta, and Lemon Zest_image
Fettuccine with Shredded Zucchini, Fresh Ricotta, and Lemon Zest

I realize that this seems almost too simple to mention, but it is such a perfect dish, and a good solution to a high-summer extravagance of zucchini and mint. And unlike some pasta dishes, it is light...

Author: Liz Neumark

Brussels Sprouts with Chestnuts_image
Brussels Sprouts with Chestnuts

Chilled Buttermilk Soup_image
Chilled Buttermilk Soup

Oyster Pan Roast_image
Oyster Pan Roast

Grilled Garlic-Marinated Skirt Steak with Lime_image
Grilled Garlic Marinated Skirt Steak with Lime

Spiced Marinated Lamb Chops with Garlicky Yogurt_image
Spiced Marinated Lamb Chops with Garlicky Yogurt

These quick-cooking lamb chops make dinner feel instantly fancy.

Author: Alison Roman

Baked Pork Ribs with Hoisin Barbecue Sauce_image
Baked Pork Ribs with Hoisin Barbecue Sauce

Pork Tenderloin with Pomegranate Sauce_image
Pork Tenderloin with Pomegranate Sauce

A simple mix of aromatic spices is rubbed on this pork loin before it's cooked and drizzled with a slightly tart sauce.

Chicken Liver Mousse_image
Chicken Liver Mousse

Citrus Shrimp, Rice, and Black Bean Salad_image
Citrus Shrimp, Rice, and Black Bean Salad

Asian Spinach Salad with Orange and Avocado_image
Asian Spinach Salad with Orange and Avocado

Author: Bon Appétit Test Kitchen

Shrimp with Garlic and Toasted Bread Crumbs_image
Shrimp with Garlic and Toasted Bread Crumbs

Author: Michele Scicolone

Vanilla Panna Cotta with Mixed-Berry Compote_image
Vanilla Panna Cotta with Mixed Berry Compote

Baked Cheese Grits_image
Baked Cheese Grits

Peanut Dipping Sauce_image
Peanut Dipping Sauce

This recipe was created to accompany Chicken Sates with Peanut Dipping Sauce .

Farfalle with Sausage, Tomatoes, and Cream_image
Farfalle with Sausage, Tomatoes, and Cream

Author: Cara Brunetti Hillyard

Roasted Asparagus_image
Roasted Asparagus

Roasting asparagus brings out the vegetable's inherent sweetness.

Author: Melissa Hamilton

Swordfish with Orange, Honey and Soy_image
Swordfish with Orange, Honey and Soy

Author: James G. Nichols

Grilled Pork Tenderloin with Cherry Salsa_image
Grilled Pork Tenderloin with Cherry Salsa

Author: Bon Appétit Test Kitchen

Orange Pecans_image
Orange Pecans

Author: Deborah Thomas-Gruby

Ginger-Mustard Barbecue Sauce_image
Ginger Mustard Barbecue Sauce

This easy barbecue sauce recipe combines ginger and mustard, honey, and garlic. It has a palpable zing with ribs, chicken, or grilled cauliflower.

Author: Brigid Washington

Pasta with Pine Nuts and Sun-Dried Tomatoes_image
Pasta with Pine Nuts and Sun Dried Tomatoes

Author: Rosemary M. Wyman

Cranberry-Orange Snacking Cake_image
Cranberry Orange Snacking Cake

Use a can of leftover cranberry sauce from Thanksgiving to make the jam swirl topping of this simple cake. It's perfect for breakfast or as an afternoon snack.

Author: Kendra Vaculin

Cabbage and White Bean Soup_image
Cabbage and White Bean Soup

MEATHEAD'S MEMPHIS DUST RUB_image
MEATHEAD'S MEMPHIS DUST RUB

Three-Bean Salad_image
Three Bean Salad

Rib-Eye Steaks with Béarnaise Butter_image
Rib Eye Steaks with Béarnaise Butter

3-Ingredient Pork Chops With Roasted Apples and Sage_image
3 Ingredient Pork Chops With Roasted Apples and Sage

The classic pairing of pork and apples gets enhanced by a hint of sage for a simple and delicious dinner.

Author: Molly Baz

No-Bake Chocolate Raspberry Cream Pie_image
No Bake Chocolate Raspberry Cream Pie

Author: Bon Appétit Test Kitchen

Tortellini with Italian Sausage, Fennel, and Mushroom_image
Tortellini with Italian Sausage, Fennel, and Mushroom

A splash of cream is the secret to achieving an indulgent, delicious pasta sauce on a weeknight.

Author: Bon Appétit Test Kitchen

Asparagus Green Onion Sauté_image
Asparagus Green Onion Sauté

Author: Melissa Roberts

Tomatillo-Chipotle Salsa_image
Tomatillo Chipotle Salsa

Author: Bon Appétit Test Kitchen

Open-Face Ham, Cheddar, and Apple Butter Sandwiches_image
Open Face Ham, Cheddar, and Apple Butter Sandwiches

Sauerkraut with Apples_image
Sauerkraut with Apples

Author: Ian Knauer

Yuzu Kosho_image
Yuzu Kosho

Author: Bon Appétit Test Kitchen

Sweet Tea with Vodka and Lemonade_image
Sweet Tea with Vodka and Lemonade

A perfect summertime cocktail. Because it's a combination of iced tea, lemonade, and booze, we've dubbed it the Tipsy Arnold Palmer.

Author: Fred Thompson

Sugar Snap Peas with Lemon Butter_image
Sugar Snap Peas with Lemon Butter

Chicken, Asparagus, and Broccoli Stir-Fry_image
Chicken, Asparagus, and Broccoli Stir Fry

Author: George Hendrix

CHEESE BLINTZ SOUFFLE_image
CHEESE BLINTZ SOUFFLE

SEAFOOD CASSEROLE_image
SEAFOOD CASSEROLE

Black-Eyed Pea Salad With Hot Sauce Vinaigrette_image
Black Eyed Pea Salad With Hot Sauce Vinaigrette

Down South, we call this a sitting salad. It can sit on the summer picnic table without wilting, so it's the perfect potluck dish.

Author: Carla Hall

Orange, Tomato, Broccoli, and Sweet Onion Salad with Orange Vinaigrette_image
Orange, Tomato, Broccoli, and Sweet Onion Salad with Orange Vinaigrette

Seafood in Saffron Broth_image
Seafood in Saffron Broth

Carrot, Yellow Beet, and Apple Slaw with Caraway Seed Dressing_image
Carrot, Yellow Beet, and Apple Slaw with Caraway Seed Dressing

Nutty caraway adds a pop of flavor to this sweet combination of apples, beets, and carrots.

Author: Katherine Sacks

Iceberg Wedges with Creamy Blue Cheese Dressing_image
Iceberg Wedges with Creamy Blue Cheese Dressing

Bloody Mary_image
Bloody Mary

Author: Eben Freeman

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